Search this website
-
-
Recent News
Land Acknowledgement
SKABC acknowledges that our activities span many Territories and Treaty areas. We recognize and thank the Indigenous peoples who live and care for these lands and waters today, and those many generations who did so in the past. Learn more
Discounts for Club Members:
Calendar
SunMonTueWedThuFriSatSMTWTFS3112345791011138:00 AM - Indian Arm - 2B151617181912:00 AM - Navigation Course - Registration page12:00 AM - Pitt Lake overnight (2B)21222325262728293012311:15 AM - Spring Fling: Cates Park to Bedwell Bay (2B)1:30 PM - Spring Fling: Shoreline paddle (2A)5:00 PM - Spring Fling Pizza Dinner08 AprJoin us with SKABC members Benjamin and Katya to screen the film they made of their Antarctic trip. Public welcome! Socialize in breakout rooms after the presentation. Here's a Zoom link: https://us06web.zoom.us/j/86054253245?pwd=3yCWaCZROF4qZjaqf9rpykVvFmb8j4.1 Meeting ID: 860 5425 3245 Passcode: 45357520 AprSat, Apr 20, 2024 - Sun, Apr 21, 2024All DayThis course will teach participants the fundamentals of navigation, including using charts and compasses. You will learn how to follow a course to a destination and find your way home again with confidence. Log into the website for more information.Contact us
Have a question about the club? See our Join us page. Logged in members can see a full list of club officers here.
Categories
Tags
BCMTNA
camping
cold water immersion
destinations
equipment
event report
food
Harrison River
history
kayak club in Vancouver
launch site
newsletter
paddling film festival
paddling film festival vancouver
paddling tips
photo/video links
rescues
shore clean-up
silent auction
Silver Paddle and Orca Awards
skills
Spring Fling
vegetarian
volunteering
Tag Archives: vegetarian
Recipe: Baker’s Backcountry Cake
Recipe from the National Outdoor Leadership School Baker’s Backcountry Cake Cake Ingredients: • 2 c. sugar • ½ c. cocoa powder • 1 tsp. vanilla • 2 c. flour • ¼ c. cocoa mix • ½ tsp. salt • ½ … Continue reading
Recipe: Universal Seasoning
Universal Seasoning 15 ml dried mustard (1 tbsp) 15 ml paprika (1 tbsp) 15 ml garlic powder (1 tbsp) 15 ml onion powder (1 tbsp) 5 ml black pepper (1 tsp) 5 ml cayenne pepper(1 tsp) 5 ml basil (1 … Continue reading
Posted in guest speaker resources
Tagged food, vegetarian
Comments Off on Recipe: Universal Seasoning
Recipe: Avocado & Lentil Chocolate Pudding
Avocado & Lentil Chocolate Pudding Prep Time: 5 Minutes Total time: 10 Minutes Servings: 4 Ingredients 1/4 cup (60 mL) split red lentils 2 large ripe avocados 1/3 cup (75 mL) coconut milk 1/2 cup (125 mL) brown or cane … Continue reading
Posted in guest speaker resources
Tagged food, vegetarian
Comments Off on Recipe: Avocado & Lentil Chocolate Pudding
Recipe: Mix It Up Stir-fry Dinner
Mix It Up Stir-fry Dinner Serves 6-8 2 tbsp oil (30 ml) 1 tbsp sesame oil, optional(15 ml) 2 tsp minced ginger (10 ml) 1 clove garlic, minced 1 onion, chopped 1 cup whole raw cashews or slivered almonds, optional … Continue reading
Posted in guest speaker resources
Tagged food, vegetarian
Comments Off on Recipe: Mix It Up Stir-fry Dinner
Adventure Kayak’s Pancake Recipe
Adventure Kayak’s Pancake Recipe 1/2 cup all-purpose flour 1 tbsp powdered eggs 1 tbsp instant skim milk powder 2 tsp granulated sugar 1/2 tsp baking powder Pinch salt 2 tbsp dried blueberries, chopped In a sealable plastic bag, combine flour, … Continue reading
Posted in guest speaker resources
Tagged food, vegetarian
Comments Off on Adventure Kayak’s Pancake Recipe