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Land Acknowledgement
SKABC acknowledges that our activities span many Territories and Treaty areas. We recognize and thank the Indigenous peoples who live and care for these lands and waters today, and those many generations who did so in the past. Learn more
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Calendar
SunMonTueWedThuFriSatSMTWTFS28293012311:15 AM - Spring Fling: Cates Park to Bedwell Bay (2B)1:30 PM - Spring Fling: Shoreline paddle (2A)5:00 PM - Spring Fling Pizza Dinner12:00 AM - Southern Gulf Islands tour (3C)78912:00 AM - Weather Course - Registration page121314155:45 PM - VHF Radio Review Workshop1712:00 AM - Beginners Course - Cancelled192021222312:00 AM - Bain Creek Work Party (3B)2627282930106 MayOur May meeting will start at 7pm with a Somatic Movement class by our own Annelisa Pederson. At 7:30 we welcome Ala̱g̱a̱mił Nicole Norris, a Shellfish Aquaculture Specialist, on Clam Gardens. Nicole will speak on clam gardens, ancient intertidal features constructed by coastal First Nations of British Columbia and Native Americans of Washington State and Alaska, to enhance shellfish productivity and to feed the people. The public is welcome. Join Zoom Meeting https://us06web.zoom.us/j/89100145932?pwd=4GyeiIdK1QwSBIFrbgrqym7wHshpb2.1 Meeting ID: 891 0014 5932Contact us
Have a question about the club? See our Join us page. Logged in members can see a full list of club officers here.
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Monthly Archives: April 2017
Team needed for SKABC booth at Paddlefest
Every couple of years our club hosts a booth at the MEC Paddlefest at Jericho Beach. This year it is on Saturday, June 17. We need a team of volunteers to help make this happen! Paddlefest attracts lots of spectators … Continue reading
Posted in announcement, general interest, SKABC business
Tagged volunteering
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Photos from Ladner Marshes – March 2017
Thanks John Burgham for these photos of the Ladner Marsh paddle.
Posted in trip/training report
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Recipe: Baker’s Backcountry Cake
Recipe from the National Outdoor Leadership School Baker’s Backcountry Cake Cake Ingredients: • 2 c. sugar • ½ c. cocoa powder • 1 tsp. vanilla • 2 c. flour • ¼ c. cocoa mix • ½ tsp. salt • ½ … Continue reading
Recipe: Universal Seasoning
Universal Seasoning 15 ml dried mustard (1 tbsp) 15 ml paprika (1 tbsp) 15 ml garlic powder (1 tbsp) 15 ml onion powder (1 tbsp) 5 ml black pepper (1 tsp) 5 ml cayenne pepper(1 tsp) 5 ml basil (1 … Continue reading
Posted in guest speaker resources
Tagged food, vegetarian
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Recipe: Spicy Oven-dried Beef Jerky
Spicy Oven-dried Beef Jerky 2 lb eye of round beef roast, flank steak, trimmed of visible fat 2/3 cup low-sodium soy sauce 2/3 cup low-sodium Worcestershire sauce 1 tbsp honey 2 tsp fresh ground black pepper 1 tsp onion powder … Continue reading